Level 2 Food Safety
Awarding body HABC
This accredited qualification has been written by leading experts in the field of food safety and learners will cover the following topics:
Introduction to food safety, Microbiological hazards, Food poisoning and its control, Contamination hazards and controls, HACCP from delivery to service, Personal hygiene, Food premises and equipment, Food pests and pest control, Cleaning and disinfection and Food safety enforcement. Book now!