Online Health & Safety Training

Basic Legionella Management
Basic Legionella Management

Approved by RoSPA
Duration 75 mins*

Explaining the background to Legionella and Legionnaires' Disease, the potential risks associated with water systems and how these can be prevented or controlled. Book now!

Asbestos Awareness
Asbestos Awareness

Approved by RoSPA & IATP
Duration 65 mins*

As well as informing you about the risks of working with asbestos, the course will deliver a lot more information about: Recognising asbestos, where it's used, minimising the risks and the legislation about working with asbestos. Book now!

Asbestos Awareness for Architects and Designers
Asbestos Awareness for Architects and Designers

Approved by RoSPA & IATP
Duration 75 mins*

As well as informing you about the risks of working with asbestos, the course will deliver a lot more information about: Recognising asbestos, where it's used, minimising the risks and the legislation about working with asbestos. This course is a variation on the Asbestos Awareness course that contains specific information for designers and architects. Book now!

Level 2 Food Safety - Manufacturing
Level 2 Food Safety - Manufacturing

Approved by RoSPA & CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting. Book now!

Level 2 Food Safety - Catering
Level 2 Food Safety - Catering

Approved by RoSPA & CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting. Book now!

Level 2 Food Safety - Retail
Level 2 Food Safety - Retail

Approved by RoSPA & CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting. Book now!

Manual Handling
Manual Handling

Approved by IIRSM & CPD
Duration 75 mins*

Manual handling covers a wide range of activities and incorrect manual handling is one of the most common causes of injury at work. The nature of the load itself doesn't matter if you have to use your muscles, then it's manual handling and, well, you're in danger. Book now!

Level 1 Food Safety - Manufacturing
Level 1 Food Safety - Manufacturing

Approved by RoSPA & CPD
Duration 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting. Book now!

Level 1 Food Safety - Catering
Level 1 Food Safety - Catering

Approved by RoSPA & CPD
Duration 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Book now!

Level 1 Food Safety - Retail
Level 1 Food Safety - Retail

Approved by RoSPA & CPD
Duration 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting. Book now!

Basic Fire Safety Awareness
Basic Fire Safety Awareness

Approved by RoSPA & IFE
Duration 60 mins*

This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment. Book now!

Basic Fire Safety Awareness for Care Homes
Basic Fire Safety Awareness for Care Homes

Approved by RoSPA
Duration 60 mins*

This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment. This course is a variation on the Basic Fire Awareness course that contains information that is specific to employees of care and residential homes. Book now!

Fire Marshal
Fire Marshal

Approved by RoSPA
Duration 220 mins*

Note: This course requires Adobe Flash Player.
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. - Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses. Book now!

Fire Marshal for Care Homes
Fire Marshal for Care Homes

Approved by RoSPA
Duration 220 mins*

Note: This course requires Adobe Flash Player.
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. - Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses. This course is a variation on the Fire Marshal course that contains information that is specific to employees of care and residential homes. Book now!

Fire Extinguisher
Fire Extinguisher

Approved by RoSPA
Duration 25 mins*

Note: This course requires Adobe Flash Player.
Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you've learnt. Book now!

Display Screen Equipment Awareness
Display Screen Equipment Awareness

Approved by IIRSM
Duration 50 mins*

This course is aimed at users of display screen equipment, or DSE as it's often called. DSE is a term that covers a wide range of equipment. If DSE equipment like this is not set up correctly, users are at increased risk from certain disorders. As an employee, you share the responsibility to keep people safe at work. That means undergoing relevant training and ensuring that rules are followed. Book now!

Assessing Display Screen Equipment
Assessing Display Screen Equipment

Approved by IIRSM
Duration 110 mins*

This course is aimed at companies who employ users of display screen equipment, or DSE as it's often called and is intended to be completed by those who will be assessing the DSE set ups of employees. DSE is a term that covers a wide range of equipment. If equipment like this is not set up correctly, users are at increased risk from certain disorders. Book now!

Control of Substances Hazardous to Health (COSHH)
Control of Substances Hazardous to Health (COSHH)

Approved by IIRSM
Duration 125 mins*

This course covers what you need to know about the Control of Substances Hazardous to Health. It's aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people. Book now!

Abrasive Wheels
Abrasive Wheels

Approved by IIRSM & CPD
Duration 100 mins*

This course is aimed at anyone who uses abrasive wheels, or employs people who use abrasive wheels as part of their work. It covers different types of AW, safety in their use and how to identify the type of wheel. Book now!

Working at Height
Working at Height

Approved by RoSPA
Duration 105 mins*

This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at height. It covers what constitutes work at height, the safety issues, and how to assess and reduce some of the risks. Book now!

Working Safely
Working Safely

Approved by RoSPA & IIRSM
Duration 150 mins*

Working safely is in the interest and concern of all staff - both the employers and employees. Workers have an expectation to go home at the end of the working day not having been injured - or having had their health affected by - any workplace activity, or as a result of it. Book now!

Achieving Food Safety Rating Level 5
Achieving Food Safety Rating Level 5

Approved by CPD
Duration 50 mins*

This course is intended to give you an overview of how the National Food Safety Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible. Book now!