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Achieving Food Hygiene Rating Level 5

Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Safety Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

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    This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

    CPD Units: 2

    Recommended System Requirements

    • Browser: Up to date web browser
    • Video: Up to date video drivers
    • Memory: 1Gb+ RAM
    • Download Speed: Broadband (3Mb+)

    Duration:

    50 minutes (Note: The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

    Course Curriculum

    No curriculum found !
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